Thyme Roasted Red Potatoes

Recipe written by Roosevelt Lewis

Ingredients:

• 5 medium red potatoes
• 2 tablespoons extra-virgin olive oil
• ½ teaspoons white pepper
• 1 teaspoons kosher salt, to taste
• 1 teaspoon fresh thyme
• Freshly cracked black pepper, to taste
• 2 tablespoons grated Parmesan cheese

Directions:

1. Preheat oven to 425ºF.
2. Wash potatoes and cut into sixths. Toss with olive oil until coated.
3. Add kosher salt, white pepper & fresh thyme. Season liberally with cracked black pepper.
4. Bake for 40-45 minutes until lightly browned and soft. Toss with Parmesan cheese as soon as it potatoes come out of oven.