Friday, November 30, 2012

Coleslaw

Recipe written by Roosevelt Lewis

Prep Time: 5 minutes
Cook Time: 6 minutes

Ingredients: 
  • 6 cups shredded cabbage
  • 1 carrot, peeled and shredded
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon dry mustard
  • 1 tablespoons apple cider vinegar
  • 1 cup sugar
  • ½ teaspoon celery salt
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
Directions: 

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.

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