Coleslaw

Recipe written by Roosevelt Lewis

Prep Time: 5 minutes
Cook Time: 6 minutes

Ingredients: 

• 6 cups shredded cabbage
• 1 carrot, peeled and shredded
• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon dry mustard
• 1 tablespoons apple cider vinegar
• 1 cup sugar
• ½ teaspoon celery salt
• ¼ teaspoon kosher salt
• ¼ teaspoon white pepper

Directions: 

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.