JoJo Potatoes

Recipe written by Roosevelt Lewis 

Jojos are thick cut potato wedges that are dredged in the same seasoning and flour as chicken. Jojo potatoes are typically fried in the same oil as fried chicken and are usually served with fried chicken.

Cook Time: 8 to 14 minutes

Serves: 4 servings

Ingredients:

4 large russet potatoes or red skinned potatoes, unpeeled, cut into wedges
2 tablespoons Créole seasoning

1 teaspoon garlic powder

Flour, as needed

Directions:

Cut each potato into 4 lengthwise wedges; Steam potatoes for about 5 – 10 minutes or until half way cooked.

Season potato wedges with garlic powder and Créole seasoning.

Dredge potatoes in flour.

Fry potatoes at 350ºF for about 3 – 4 minutes or until crisp. Serve immediately.