Oven-Roasted Home Fries

Recipe written by Roosevelt Lewis 

Cook Time: 51-53 minutes

Serves: 4 servings

Ingredients:

• 4 large unpeeled russet potatoes, well scrubbed
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 green bell pepper, seeded and membranes removed, finely chopped
• 2 medium shallots, peeled and minced
• 3 tablespoons Italian parsley, chopped
• Sea salt and fresh cracked black pepper, to taste

Directions:

Preheat oven to 375°F.

Cut potatoes in halve lengthwise. Place potatoes directly on oven rack, skin side up. Roast potatoes until surface of potatoes are golden brown for about 45 minutes until tender. Let potatoes cool and then cut into large dice.

Melt butter with olive oil in a large frying pan over medium heat. Add bell pepper and shallots to hot pan. Cook vegetables until they are softened for about 3 minutes.

Add potatoes to pan.  Toss the potatoes with oil/butter mixture. Cook for about 6 to 8 minutes. Generously season with salt and pepper, and toss with Italian parsley.

Serve with bacon and eggs. You can add onion and garlic with red pepper flakes to spice it up.