Thursday, November 29, 2012

Balsamic Vinaigrette


Recipe courtesy Roosevelt Lewis

Ingredients:

  • 2 cups balsamic vinegar
  • 2 cups extra-virgin olive oil
  • 6 teaspoons sugar
  • 4 teaspoons Kosher salt
  • 1 tablespoon garlic, minced
  • 1 dash Tabasco®, optional

Directions:

Whisk all ingredients together. Serve over salad. 

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