Jojos are thick cut potato wedges that are dredged in the same seasoning and flour as chicken. Jojo potatoes are typically fried in the same oil as fried chicken and are usually served with fried chicken.
Cook Time: 8 to 14 minutes
Serves: 4 servings
Ingredients:
4 large russet potatoes or red skinned potatoes, unpeeled, cut into wedges
2 tablespoons Créole seasoning
2 tablespoons Créole seasoning
1 teaspoon garlic powder
Flour, as needed
Directions:
Cut each potato into 4 lengthwise wedges; Steam potatoes for about 5 – 10 minutes or until half way cooked.
Season potato wedges with garlic powder and Créole seasoning.
Dredge potatoes in flour.
Fry potatoes at 350ºF for about 3 – 4 minutes or until crisp. Serve immediately.
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