Italian Roasted Potatoes with Herbs

Recipe written by Roosevelt Lewis

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Serves: 6 servings

Ingredients:

6 large russet potatoes, cut into batons

¼ cup olive oil

¼ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon oregano

¼ teaspoon basil

¼ teaspoon parsley

¼ cup Parmigiano-Reggiano, grated

Italian bread crumbs

Directions:

You will need, a large cookie sheet lined with aluminum foil, spray with non stick oil.

Cut up six large potatoes and slice length wise.

In a large bowl, add olive oil over the top of the potatoes. Make sure the potatoes are well coated.

Sprinkle with garlic powder, salt, pepper, oregano, basil, parsley. Sprinkle over the top of that, Parmigiano-Reggiano. Spread on the cookie sheet. Sprinkle Italian bread crumbs over the whole pan of seasoned potatoes. Bake at 425ºF for 40 minutes until golden brown.