Recipe written by Roosevelt Lewis III
Serves: 4 servings
Ingredients:
1 pound russet potatoes, cut into wedges
2 tablespoons bacon grease
1 teaspoon sea salt, to coat
1 teaspoon black pepper, to coat
2 dashes paprika, optional
French Fry Sauce
2 cups mayonnaise
1 cup ketchup
Salt and freshly ground pepper, to taste
Directions:
Preheat oven to 450ºF. Place potatoes and all ingredients in a medium bowl. Toss potatoes with ingredients. Layer potatoes on sheet pan. Cook potatoes for about 25 minutes or until crisp and done.
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