Parmigiano-Reggiano Frico

Recipe written by Roosevelt Lewis

Yields: about 16 Parmigiano-Reggiano Frico

Ingredients:

• 1 cup finely grated Parmigiano-Reggiano cheese

Directions:

1. Heat oven to 350ºF
2. For each crisp: place 1 tablespoon of Parmigiano-Reggiano grated cheese into a ring mold set over parchment paper on a baking sheet.  Spread cheese evenly into round shape.  Repeat for each round.
3. Bake in oven for 5-8 minutes until the cheese begins to turn a rich golden brown.
4. Serve immediately on a towel-lined plate while still warm and crisp.

Note: You can also do cheddar or Swiss frico.