Recipe written by Roosevelt Lewis
Yields: about 16 Parmigiano-Reggiano Frico
Ingredients:
- 1 cup finely grated Parmigiano-Reggiano cheese
Directions:
- Heat oven to 350ºF
- For each crisp: place 1 tablespoon of Parmigiano-Reggiano grated cheese into a ring mold set over parchment paper on a baking sheet. Spread cheese evenly into round shape. Repeat for each round.
- Bake in oven for 5-8 minutes until the cheese begins to turn a rich golden brown.
- Serve immediately on a towel-lined plate while still warm and crisp.
Note: You can also do cheddar or Swiss frico.
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