Thursday, November 29, 2012

Mashed Red-Skinned Potatoes with Garlic and Parmesan

Recipe written by Roosevelt Lewis


Prep Time: 5 minutes
Cook Time: 30 minutes
Serves: 6 servings

Ingredients:
  • 2 ½ pounds red-skinned potatoes, unpeeled, quartered
  • 3 cloves garlic, roasted and peeled
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • ¼ cup Parmigiano-Reggiano, grated
Directions:
  1. Put potatoes in and garlic in large pan.
  2. Cover with cold water.
  3. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
  5. Drain well.
  6. Mash with the butter, heavy cream, salt and white pepper.
  7. Stir in the Parmigiano-Reggiano

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