Mashed Red-Skinned Potatoes with Garlic and Parmesan

Recipe written by Roosevelt Lewis

Prep Time: 5 minutes

Cook Time: 30 minutes

Serves: 6 servings

Ingredients:

• 2 ½ pounds red-skinned potatoes, unpeeled, quartered
• 3 cloves garlic, roasted and peeled
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• 1 teaspoon salt
• 1 teaspoon white pepper
• ¼ cup Parmigiano-Reggiano, grated

Directions:

1. Put potatoes in and garlic in large pan.
2. Cover with cold water.
3. Bring to a boil.
4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
5. Drain well.
6. Mash with the butter, heavy cream, salt and white pepper.
7. Stir in the Parmigiano-Reggiano