Blue Cheese Dip

Recipe written by Roosevelt Lewis

Prep Time: 10 minutes

Yields: 1 quart

 Ingredients:

• 1 cup Maytag^®  blue cheese, crumbled
• 2 cups mayonnaise
• 2 cups sour cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 lemon, juiced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons cracked white pepper
• 1 tablespoon kosher salt

Directions:

 

Mix all the ingredients until smooth. Make sure to strain the lemons.

Note: Try this with crudités platters or the Buffalo hot wings. Add 1 tablespoon of buttermilk to give it a little more tang.